Here are some of the Recipies
1/4 cup blanched almonds
2 cups milk
2/3 cup heavy cream
3 egg yolks
1/2 cup sugar
Reduce the almonds to a powder. Add the milk and heavy cream, mix thoroughly together. In a saucepan, heat the almond mixture and bring it to a boil. Remove from heat and reserve.
In a bowl, mix the egg yolks and sugar until light and fluffy. Add the almond mixture and mix well with wooden spoon. Return the mixture to the saucepan. Stir over medium-low heat until the custard thickens and coats the back of a spoon, do not boil.
Strain custard into a clean bowl and refrigerate until cold. Process custard in ice cream maker according to manufacturer’s instruction. Transfer to covered container and freeze until firm.
About Tree Frog
Tree Frog Reader was created with the end reader in mind. Tree Frog lets you easily navigate through your book with books being organized into Chapters/Verse.
Tree Frog Reader Features Include:
-Adjust Font Size
-Adjust Font Type
-Auto Rotates into Portrait/Landscape Mode
-Ability to Lock into Portrait/Landscape Mode
-Read it anywhere no Internet needed
-Opens to last spot read
-Books Sorted into Chapters/Pages
-Images can easily be viewed within Reader
PublisherApp creator of the Tree Frog Reader, PublisherApp is software development team located in Southern Utah. Our technology includes our proprietary Publishing Platform and Tree Frog Reader which is dedicated to making it easier for Experts, Coaches, Professionals,Authors and Publishers to share their great content in a digital format!
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