The less sugar you use the greater the flavor impact of the fruit. If honey is used there will be a flavor change and the jellies/jams must be cooked longer. If you use artificial sweeteners use only the Cyclamate type to avoid bitterness and follow the manufacturer’s instructions. Cooked down jellies in which the juice is extracted by the open kettle method contain 60% fruit versus commercial products [pressure cooked to extract more juice but pectin destroying] with only 45%
Jelly: has great clarity from dripping the cooked fruit through a cloth before adding sugar and finishing.
Jams, Butter and Pastes: are whole fruit purees of increasing density. Marmalades, Preserves and Conserves: are bits of fruit in a heavy syrup.
About Tree Frog
Tree Frog Reader was created with the end reader in mind. Tree Frog lets you easily navigate through your book with books being organized into Chapters/Verse.
Tree Frog Reader Features Include:
-Adjust Font Size
-Adjust Font Type
-Auto Rotates into Portrait/Landscape Mode
-Ability to Lock into Portrait/Landscape Mode
-Read it anywhere no Internet needed
-Opens to last spot read
-Books Sorted into Chapters/Pages
-Images can easily be viewed within Reader
PublisherApp creator of the Tree Frog Reader, PublisherApp is software development team located in Southern Utah. Our technology includes our proprietary Publishing Platform and Tree Frog Reader which is dedicated to making it easier for Experts, Coaches, Professionals,Authors and Publishers to share their great content in a digital format!
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