Chef Picks by, Off the Beaten Path Edition Food & Drink App Review (iOS, Free)


Languages: English

Seller: Fizz Software Ltd.

- Modified UI

Customer Ratings

Current Version:
1 Ratings
All Versions:
13 Ratings
Food & DrinkFreeIOS


Eat like an insider with Chef Picks by, Off the Beaten Path Edition.

Want to find the ultimate noodle bowl, best slice in the borough, or a late-night haunt to satisfy you cravings?

Some of the most influential chefs in the country have weighed in with their favorite hidden gems—from mom and pops to strip mall eateries and side street dives—along with the dishes they crave. Eat like a chef in your own city or wherever you travel with recommendations from some of the best palates and finest talents in the business.

“The chef dining recommendations in Restaurants Off the Beaten Path, where chefs share favorite dives and late-night spots, will provide any adventurous eater with dining destinations for at least a year.”
Chef Wylie Dufresne of wd~50 – New York, NY

In case you are not familiar with us,™, the magazine for culinary insiders, has been serving the restaurant industry since 1995.’s original culinary content is driven by in-person tastings and interviews across the world. Its mission is to catalyze culinary professionals’ success and give them the tools they need to overcome their specific challenges. In addition to featuring top chefs, pastry chefs, sommeliers, and mixologists,’s Culinary JobFinder is the leading job board connecting culinary and hospitality professionals to careers in the foodservice industry.™ features more than 35,000 published pages of original, chef-focused culinary content and generates traffic of over 30 million hits a month and was recently nominated for Best Web Site for Food and Nutrition by the James Beard Foundation.

Customer Reviews

  • A Lot of Talent!

    by JenWanous

    There is a ton of talent packed in this app. It may not cover ever base-but it's the highest quality of chef/restaurant you can hope for!

  • Great recs from actual chefs not just celebs

    by Food<3er

    Great hidden gem recommendations all across the US from the country's most well known & up and coming chefs. travels the country to find the culinary world's most influential and innovative chefs so while you might not know all these chefs now, you can bet you will soon. These guys are the Daniel Boulud of this generation...and there's even a rec from him in there as well. Great app, great chefs, great food!

  • Great tool to finding cool places

    by T -Slam

    It does just what it says, find the cool places with great food and cool vibes without break the bank.

  • Well Done! (you can't say 'bleu' for a review!

    by ddenoff

    Excellent idea which is very well executed. Only suggestions would be to include the city/state under each restaurant or chef BEFORE you click to the expanded page - would make selection a bit easier. But for 1.0 it's excellent and it's always interesting to see that the favorite picks of the great 4-star Starchefs are usually the cool, off-the-path finds. Bravo Starchefs.

  • Chef picks rocks!

    by Kenshoji

    All my favorite chefs (and some new ones I should learn about) share their favorite out-of-the-way restaurants. The around-me feature allows you to find somewhere cool to eat where ever you are. Links to restaurant websites allow you to check out more details. Connections to a reservation system or a delivery service would improve the app!

  • Disappointing

    by Yellowbandchef

    Not a very exciting or informative app. Overloaded with Asian restaurants and it certainly lacks creativity or variety. Seems to be a knock off from Chefs Feed. Wouldn't pay a dime for this app.

  • Not worth it

    by aseriousreviewer

    I was excited to see this app and expected star chefs to be at the level of a star chef. Well there are only listings in a few cities in the US and nearly none in most states! How is this worth paying for when it has almost no listings in it???!!!!! It's worthless!

  • Save your money

    by Harrison Spalding

    Haven't heard of 90% of these chefs, how do I know they're worth listening to?

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